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How Biofacturing Can Help Tackle Plastic Waste

How Biofacturing Can Help Tackle Plastic Waste

by Zymergen | Feb 25, 2021 | Blog, Science, Technology

Back to All Blog Posts Feb 25, 2021 How Biofacturing Can Help Tackle Plastic Waste Zymergen scientist Elise Span shares how we can leverage the natural plastic-eating ability of microorganisms for a cleaner, more prosperous world. Spoon-feeding plastics to microbes...
Metagenomics: The superpower behind Zymergen’s biological database

Metagenomics: The superpower behind Zymergen’s biological database

by Zymergen | Feb 18, 2021 | Blog, Science, Technology

Back to All Blog Posts Feb 18, 2021 Metagenomics: The superpower behind Zymergen’s biological database The secret to designing breakthrough products is right beneath our feet  A teaspoon of soil can contain hundreds of millions of microbial genomes, representing...
Automation: Friend or Foe of Tomorrow’s Workforce?

Automation: Friend or Foe of Tomorrow’s Workforce?

by Zymergen | Feb 2, 2021 | Blog, Company, Technology

Back to All Blog Posts Feb 2, 2021 Automation: Friend or Foe of Tomorrow’s Workforce? Revisiting an Old Truism as Davos Contemplates “The Great Reset” By Kevin A. Costa Reconfigurable Automation Carts, or RACs, are a centerpiece of Zymergen’s biofacturing platform....
Biofacturing: The Inevitable Shift in How We Make Everything from Food to Phones

Biofacturing: The Inevitable Shift in How We Make Everything from Food to Phones

by Zymergen | Jan 22, 2021 | Blog, Company, Science, Technology

Back to All Blog Posts Jan 22, 2021 Biofacturing: The Inevitable Shift in How We Make Everything from Food to Phones A Faster, Cheaper, Greener Way to Make Previously Unthinkable Products Biofacturing as seen from DNA’s perspective: Riding along on Zymergen’s...
Tackling the World’s Plastic Problem

Tackling the World’s Plastic Problem

by Zymergen | Mar 30, 2020 | Emerging Areas, Global Initiatives, Products

TACKLING THE WORLD’S PLASTIC PROBLEM Polyethylene is the world’s most pervasive plastic, and it’s been impossible to effectively break down at scale. Until now. CHANGING THE WORLD ONE MICROBE AT A TIME The sugars we feed our microbes aren’t usually the main characters...
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